Comparing milk proteins: WPI, WPC, WPH, MPC
Proteins derived from milk represent, in the nutraceutical field, the golden standard in terms of protein powder. Those who practice sports and follow sports nutrition will surely be familiar with these products that are used to improve athletic performance by adding them to protein snacks or drinks. But their use is not only aimed at […]
Crystalline grape sugar: a unique ingredient, from ancient times to the present day
Crystalline grape sugar is a sweetener of natural origin, obtained from concentrated grape must. This sugar represents an important innovation in the food and wine sector and has surprising qualities, in this article we will find out why. What is grape sugar? Grape sugar is essentially a must, obtained from wine grapes, and is indicated […]
Sugar-free and low glycemic index gelato
Gelato is your passion, but are you on a diet? Do you love sweets but are forced to eat foods with low sugar content and therefore low glycemic index due to diabetes or other pathologies? Or are you a gelato maker looking for an idea to make your gelato less sweet and suitable for everyone, […]
Isolated rice, soy, pea and flax proteins: 4 magnificent vegetable proteins
Gone are the days when it was thought that the so-called “noble” proteins or proteins of animal origin were irreplaceable in the daily diet, as well as in sport nutrition. With a population increasingly attentive to nutrition and with an ever-increasing percentage of vegetarians and vegans, the nutraceutical industry has worked to satisfy the ever-increasing […]